This year, the Ryland Inn is offering a memorable meal to-go cooked for you by Executive Chef Chris Albrecht, that you can enjoy in the comfort of your own home.
The menu is below, and orders are available for pick-up Thursday 2/10– Saturday 2/12 from 12noon-6pm.
charred onion and red raisin marmalade, frisee, pickled vegetable gardinere
nuts, honey, quince paste, walnut-cranberry bread
hot or cold this crab is delicious
Passion fruit caramel and Milk chocolate-Rose-Blood orange ganache
vanilla-honey-thyme crème anglaise, assorted macerated berries