This year, the Ryland Inn is offering a memorable meal to-go cooked for you by Executive Chef Chris Albrecht, that you can enjoy in the comfort of your own home. The menu is below, and orders are available for pick-up Thursday 2/10– Saturday 2/12 from 12noon-6pm.
charred onion and red raisin marmalade, frisee, pickled vegetable gardinere
nuts, honey, quince paste, walnut-cranberry bread
hot or cold this crab is delicious
Passion fruit caramel and Milk chocolate-Rose-Blood orange ganache
vanilla-honey-thyme crème anglaise, assorted macerated berries
$ 90.63
$ 82.87
$ 14.92
$ 15.99
$ 25.59
$ 19.19
