Chocolate & Caramel Cooking Class | Wednesday, February 8

$ 112.38

In anticipation of Valentine’s Day, learn the intricacies of both the sweet and savory applications of chocolate and caramel. Learn the art of melting and tempering chocolate, the differences between white, milk and dark chocolates, how to make caramel, and more, all while enjoying a 4-course meal! Join us Wednesday, February 8 from 7pm - 9pm. *Price includes tax & service*

Wednesday, February 8 | 7pm - 9pm

Cancellations up to 5 days prior to event with full refund.