Cooking Class: East Coast Seafood with a focus on Oysters, Wednesday, September 21st
By popular demand...Oysters!!! Oysters are so expressive of terroir and are celebrated for the , sometime subtle, differences between just a few miles. Coastal proximity, water depth, water flow, farming method, all effect the flavor profile of oysters. Of course the East Coast provides ample opportunities of opportunities for oyster growers. Barnegat Bay and South as well as North to Prince Edwards Islands oysters will be tasted. We will enjoy hot, cold, baked and fried preparations each showing off the oyster's texture and flavor. The entree will be a celebration of Viking Village Seafood.