Cooking Class: East Coast Seafood with a focus on Oysters, Wednesday, September 21st

$ 121.98

By popular demand...Oysters!!! Oysters are so expressive of terroir and are celebrated for the , sometime subtle, differences between just a few miles. Coastal proximity, water depth, water flow, farming method, all effect the flavor profile of oysters. Of course the East Coast provides ample opportunities of opportunities for oyster growers. Barnegat Bay and South as well as North to Prince Edwards Islands oysters will be tasted. We will enjoy hot, cold, baked and fried preparations each showing off the oyster's texture and flavor. The entree will be a celebration of Viking Village Seafood.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served. 

Cancellations up to 5 days prior to event with full refund.