Cooking Class: Heirloom Tomatoes, Thursday, September 8th
In the middle of March we start over 1500 tomato seeds from over 40 different varieties. Many new and exciting varieties as well as some tried and true heirloom favorites. In this class we will examine and taste many different varieties in a myriad of prepertations. We will also demonstrate canning procedures for tomato sauce and whole tomatoes. This class includes a tour of our garden & greenhouse - dress appropriately.