Cooking Class: Heirloom Tomatoes, Thursday, September 8th

$ 90.63

In the middle of March we start over 1500 tomato seeds from over 40 different varieties. Many new and exciting varieties as well as some tried and true heirloom favorites. In this class we will examine and taste many different varieties in a myriad of prepertations. We will also demonstrate canning procedures for tomato sauce and whole tomatoes. This class includes a tour of our garden & greenhouse - dress appropriately.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served. 

Cancellations up to 5 days prior to event with full refund.