Cooking Class: Herbs & Pesto, Wednesday, August 3rd

$ 90.63

In early August the hear-loving herbs are in abundance everywhere. They are packed with flavor, color and add another layer of complexity to your food. They can be medicinal, they can play a supporting roll, or they can be the star. We will focus on pesto as a technique and introduce you to many different pestos. Some simple others complex, some savory while others sweet. We will demonstrate pesto made in a food processor, with a mortar and pestle, and by hand chopping.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served. 

Cancellations up to 5 days prior to event with full refund.