Cooking Class: Maine Lobster & Lobster Roll, Thursday, August 10th

$ 121.98

Maine lobster is famous the world around. From Lobster rolls to a traditional lobster boil there are many ways to enjoy this delicacy. Learn how to prepare live lobsters and get every bit of meat out of the shells. Chilled or hot, Maine Lobster meat is sweet and succulent. Enjoy a traditional lobster boil on the patio and pair it with an ice cold Allagash Beer from Portland Maine.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served.

Cancellations up to 5 days prior to event with full refund.