Cooking Class: Asparagus – Hollandaise & Bearnaise, Wednesday, May 25th

$ 90.63

Cooking Class: Asparagus – Hollandaise & Bearnaise, Wednesday, May 25th, 7pm-9pm There is nothing more reaffirming than asparagus popping out of their beds to let you know spring is here. The ground is warming and asparagus is jumping out. This local vegetable can be pencil thin or thicker than your thumb. Raw, roasted, as the center of the plate, or in concert with other spring greens, asparagus is a rich ingredient. Green vegetables have their own handling and cooking rules. In this class, you will learn and understand ways to prepare this wonderful ingredient, while keeping it bright green. Paired with one of the most mysterious and satisfying sauces that can be enjoyed from breakfast to dinner: Hollandaise.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served. 

Cancellations up to 5 days prior to event with full refund.