Cooking Class: Risotto & Gnocchi, Thursday, October 6th

$ 90.63

As the weather cools, hearty dishes become the norm. Both Risotto and Gnocchi lend themselves to rich flavorful preparations. The mystic of risotto and the delicate touch of rolling gnocchi will be demonstrated as well as sampled. And while there are plenty of classic preparations, we will look at some variations. Potato vs. Ricotta gnocchi. Risotto as a method for preparing other grains, etc. “in the style of risotto.” Turn your leftover risotto into Arancini, or fry some of your light as a pillow gnocchi.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served. 

Cancellations up to 5 days prior to event with full refund.