Cooking Class: Risotto & Gnocchi, Thursday, October 6th
As the weather cools, hearty dishes become the norm. Both Risotto and Gnocchi lend themselves to rich flavorful preparations. The mystic of risotto and the delicate touch of rolling gnocchi will be demonstrated as well as sampled. And while there are plenty of classic preparations, we will look at some variations. Potato vs. Ricotta gnocchi. Risotto as a method for preparing other grains, etc. “in the style of risotto.” Turn your leftover risotto into Arancini, or fry some of your light as a pillow gnocchi.