Cooking Class: Grilling-Day 2, Wednesday, June 16th

$ 90.63

Cooking Class: Grilling, Wednesday, June 16th, 7pm-9pm Smoking, curing, rubs & marinades. Hosted outdoor class on the patio. Wood burning grills and in particular fire, have been a part of cooking since their inception. Outdoor grilling is a flavorful, and an often flashy way to prepare vegetables, meats and seafood. Learn grilling tips and techniques, starting and maintaining the fire, as well as selecting product suitable for the grill. Marinades, rubs, cures and cooking to temperature will all be demonstrated.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served. 

Cancellations up to 5 days prior to event with full refund.