Mardi Gras Cooking Class | Wednesday, February 22

$ 112.38

New Orleans cuisine, Cajun, Creole, and Soul Food is rich with flavor and history. Learn how to prepare some of the most iconic dishes using modern kitchen techniques. Understand the history behind the dishes and enjoy some of the most distinctive regional cuisine in the country. Oysters, Gator, Muffuletta, Gumbo and Beignets will take you to the gulf coast and get you ready for Fat Tuesday! Join us for our Mardi Gras Cooking Class on February 22 from 7pm - 9pm *Price includes tax & service*

Wednesday, February 22 | 7pm - 9pm

Cancellations up to 5 days prior to event with full refund.