Cooking Class: Garlic, Thursday, July 7th

$ 90.63

After the Summer Solstice on June 21st, Garlic is two weeks from harvest. However, garlic has much more to offer than just an incredible bulb and its cloves. Learn and taste all the parts of the garlic plant as well as many methods of preparation. Once used as penicillin, this plant provides from all of its parts. We will focus on 4 varieties of heirloom hard neck garlic. This class will include a tour of our Garden & Greenhouse.

All classes are $85 excluding tax & gratuity (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior. They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material. The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged. The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served.

Cancellations up to 5 days prior to event with full refund.