You're invited to our St. Valentine’s Ball — Saturday, February 11 | 7pm-10:30pm Let's raise a glass and toast to love — Whether it's the love you have for your significant other, or your best girlfriends — Love is love & deserves to be celebrated! Your ticket includes: - Butler Passed Hors D'eouvres - 4-Course Dinner - Open Bar - Live DJ $197 per person, inclusive of tax & service
First Course – Choice of:
Apricot & Baked Oma (Jasper Hill) Cheese, Early Spring Greens, Pistachio, Dried Apricots, Apricot-Cava Vinaigrette
or
Valentines Wood Grilled Bacon, Cayenne, Cocoa, Poached Egg, Baby Watercress, Frisee, Strawberry-Rose Jam, Pickled Red Onions, Brioche Toast Points
Mid Course –
Lightly Smoked Burrata Tortellini, Roasted Beets, Crispy Kale, Guanciale, Winter Herbs, Toasted Walnuts
Entrée – Choice of:
Chanterelle and Black Truffle Steamed Flounder, Scarlet Turnips, Spinach, Smoked Celery Mornay Sauce
or
Beef Tasting – Braised Beef Short Rib, Roasted Beef Sirloin, BBQ Brisket, Beef Consommé, Foie Gras, Bone Marrow, Potato Puree, Roasted Shallot, French Beans, Garlic Confit
or
Fava Bean Risotto, Red Pearl Onions, Grilled Asparagus, Marinated Artichokes, Hazelnuts, Basil, Pecorino Cheese
Dessert –
Speculoos Chocolate Choux
Pineapple Mascarpone Panna Cotta
Coconut Lime Sherbet
Petit fours: Strawberry Champagne Macarons
Saturday, February 11 | 7pm - 10:30pm
Cancellations up to 5 days prior to event with full refund.