St. Valentine's Ball at The Ryland Inn

$ 197.00

You're invited to our St. Valentine’s Ball — Saturday, February 11 | 7pm-10:30pm Let's raise a glass and toast to love — Whether it's the love you have for your significant other, or your best girlfriends — Love is love & deserves to be celebrated! Your ticket includes: - Butler Passed Hors D'eouvres - 4-Course Dinner - Open Bar - Live DJ $197 per person, inclusive of tax & service

St. Valentine's Ball Dinner Menu

by Executive Chef, Christopher Albrecht


First Course – Choice of:

Apricot & Baked Oma (Jasper Hill) Cheese, Early Spring Greens, Pistachio, Dried Apricots, Apricot-Cava Vinaigrette


Valentines Wood Grilled Bacon, Cayenne, Cocoa, Poached Egg, Baby Watercress, Frisee, Strawberry-Rose Jam, Pickled Red Onions, Brioche Toast Points


Mid Course –

Lightly Smoked Burrata Tortellini, Roasted Beets, Crispy Kale, Guanciale, Winter Herbs, Toasted Walnuts


Entrée – Choice of:

Chanterelle and Black Truffle Steamed Flounder, Scarlet Turnips, Spinach, Smoked Celery Mornay Sauce


Beef Tasting – Braised Beef Short Rib, Roasted Beef Sirloin, BBQ Brisket, Beef Consommé, Foie Gras, Bone Marrow, Potato Puree, Roasted Shallot, French Beans, Garlic Confit


Fava Bean Risotto, Red Pearl Onions, Grilled Asparagus, Marinated Artichokes, Hazelnuts, Basil, Pecorino Cheese 


Dessert –

Speculoos Chocolate Choux

Pineapple Mascarpone Panna Cotta

Coconut Lime Sherbet

Petit fours: Strawberry Champagne Macarons


Saturday, February 11 | 7pm - 10:30pm

Cancellations up to 5 days prior to event with full refund.