Wednesday March 30th - Spring Into Lemon

$ 90.63

The first leafy greens are popping up, and the youngest vegetables are ready, but there is still no local fruit. So why not explore the possibilities of a Citrus fruit that everyone has…When spring gives your lemons…Sweet and Savory preparations are possible where lemon can be the star or in a supporting role. Lemon plays an important role in cocktails too and can even be the main attraction like Limoncello.

All classes are $85 (unless otherwise noted) and start at 7pm and conclude at 9pm, we recommend arriving 15 minutes prior.   They include a three-course dinner, inspired by the class subject, as well as collateral recipes & material.   The class will also include two beverages (wine or beer), unless otherwise specified. Hands-on volunteers are encouraged.   The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community.    The seating is communal, first come, first served. 

There are 4 Master classes.   These are $125 and also start at 7p and conclude at 9pm.   They include everything that the standard class offers, however there is a maximum of 18 Guests, and the discussion and demonstrations are more advanced.   For the serious cooks and committed participants.